Place 5 ice cubes in a shaker and add the tequila, creme de cassis, Peychaud Bitters and lime juice. Give them a good shake. Place a large handful of ice in your glass and pour the contents of the shaker over the ice. Top up with ginger ale and garnish with a slice of lime and some blueberries or blackcurrants.

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Fill your glass up with ice. Add 5 ice cubes to a cocktail shaker and pour in the gin, sugar syrup and lemon juice. Shake well and strain the mixture into your glass over the ice. Top up with soda water and drop a wedge of lemon in.

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Place the ice, vodka, sugar syrup, egg white and lemon juice into a shaker and give them a good shake. Pour the mixture into your glass and shake a drop of Angostura Bitters on top to decorate.

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Fill your glass with ice. Pour all the ingredients into an empty mixing glass. Pour the contents of the mixing glass over the ice. Drop a slice of orange into the glass and allow the cocktail to settle for a minute before drinking.

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Fill your glass with ice and then pour the vodka and coffee liqueur over the ice and stir. Top up your glass with cream. Stir before drinking.

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Place the ice into a cocktail shaker and add the ingredients. Shake well and strain the contents into your glass.

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Place the ice and all the ingredients into a shaker and give them a good shake. Strain the mixture into your glass and garnish with a cherry and a lime wheel.

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Place the ice and all the ingredients into a shaker and give them a good shake. Pour the contents, without straining, into your glass and garnish with a cherry, slice of kiwi and a slice of pineapple.

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