Cadbury Creme Egg Martini

  • 30ml Vanilla Vodka
  • 15ml White Crème De Cacao
  • 1ml Yellow Food Colouring
  • 40ml Condensed Milk
  • 125ml Milk
  • Ice Cubes

Start by melting the chocolate and dipping the rim of your glass into it. Place the glass in the fridge so the chocolate hardens. In a mixing glass or jug, combine half the vanilla vodka, half of the condensed milk and a drop of yellow food colouring. Give them a good stir to create the “egg yolk”. Pour this mixture into your glass and fill the glass about two thirds up with ice. Next, pour the remaining half of the vanilla vodka and condensed milk, white crème de cacao, milk and 4 ice cubes into a cocktail shaker. Shake well and strain the contents into your glass over the “egg yolk”. Finally, garnish with a Cadbury Crème Egg chopped in half.


To purchase a cocktail tasting kit to make this cocktail please click here.

Cocktail Shaker


Mixing Glass or Jug