Place 3 ice cubes in a shaker and all the ingredients. Give them a good shake. Place a large handful of ice in your glass and pour the contents of the shaker over the ice. Garnish with a wedge of pineapple.
Place 4 ice cubes into a shaker and add all the ingredients. Give them a good shake until a frost forms. Fill your glass with ice and strain the contents of the shaker over the ice. Garnish with an orange slice and cherry.
Place ice in a shaker and add the gin, grenadine, angostura bitters, orange juice and lemon juice. Give them a good shake. Pour the contents of the shaker into your glass and top up with soda water. Garnish with a slice of orange.
Place the amaretto, bourbon whiskey, sugar syrup, egg white and lemon juice into a shaker and give them a good shake for 15 seconds. Add ice to the shaker and shake until chilled. Place new ice in your glass and strain the mixture into your glass. Garnish with some cherries.
Wet the rim of your glass and dip the rim into brown sugar. Place ice cubes in a shaker and add all the ingredients. Give them a good shake. Pour the contents of the shaker into your glass and garnish with a cinnamon stick.
Start by placing the ice in your glass. Next, pour the ingredients over the ice. Give the drink a brisk stir and top with whipped cream and ground nutmeg. Making this drink couldn’t be simpler!
Fill your glass with ice. Pour in the orange juice, pineapple juice, dark rum, coconut rum, lime juice and grenadine. Give your drink a good stir. Garnish with a slice of pineapple and cherry.
Place the ice and all the ingredients into a shaker and give them a good shake. Strain the mixture into your glass and drop a slice of lemon into your drink.
Drop a cherry in your glass and pour some marasquin liqueur over the cherry. Allow it to soak into the cherry for a little while. Add the rest of the marasquin liqueur and the amaretto. Top up with chilled prosecco.
Place ice in a shaker and add the golden rum, Galliano, pineapple juice and lime juice. Give them a good shake. Strain the mixture into your glass, top up with prosecco and garnish with a slice of pineapple.
Put the ice in a shaker and pour in all the ingredients. Give them a good shake and pour the contents, without straining, into your glass. Garnish with a chocolate flake.
Place 5 ice cubes into a mixing glass. Pour in all the ingredients and stir vigorously. Strain the drink into your glass and garnish with a bit of lemon peel.
Place the ice, vodka, coconut rum and pineapple juice in a mixing glass and stir vigourously. Strain the contents into your glass and then slowly pour, via the back of a spoon, the grenadine into the drink. Garnish with a slice of pineapple.
Make 50ml of strong black coffee. Place the ice, vanilla vodka, coffee liqueur, caramel toffee liqueur, coffee and Biscoff spread in a blender. Blend until smooth. Pour the contents of the blender into your glass and sprinkle finely crushed Biscoff biscuit over the top of your drink.
Rub half of the Biscoff spread around the rim of your glass and dip the rim into finely crushed Biscoff biscuit. Place the ice, vanilla vodka, caramel toffee liqueur, cinnamon schnapps, milk and the remaining Biscoff spread in a blender. Blend until smooth and then pour into your glass.
Place the ice in a shaker and add the Cointreau and orange juice and shake well. Pour the contents, without straining, into your glass. Very carefully using the back of a spoon, pour the black vodka over the top of your drink so that it settles on top. Garnish with a wedge of orange.
Crush the ice and place into a blender. Add the ingredients to the blender and blend until the mixture is smooth. Pour into your glass and garnish with a wedge of pineapple and cherry.
Place 4 ice cubes in a shaker and add the gin, sugar syrup and lemon juice. Shake well. Fill your glass with ice and strain the contents of the shaker over the ice. Drizzle the crème de mure, via the back of a spoon, over the top of your drink. Garnish with some blackberries or a slice of lemon.
Add the orange gin, Cointreau, marmalade and lemon juice to a shaker. Stir well until the marmalade has dissolved. Add a handful of ice and give the mixture a good shake. Strain the contents of the shaker into your glass. Garnish with a slice of orange.
Fill your glass with crushed ice. Pour in the vodka, bubblegum syrup and lemon juice. Give your drink a good stir. Add the Sprite and stir gently. Top your glass up with more crushed ice. Slowly drizzle the blue curacao over the top, via the back of a spoon. Garnish with some fizzy bubblegum bottles.
Start by melting the chocolate and dipping the rim of your glass into it. Place the glass in the fridge so the chocolate hardens. In a mixing glass or jug, combine half the vanilla vodka, half of the condensed milk and a drop of yellow food colouring. Give them a good stir to create the “egg yolk”. Pour this mixture into your glass and fill the glass about two thirds up with ice. Next, pour the remaining half of the vanilla vodka and condensed milk, white crème de cacao, milk and 4 ice cubes into a cocktail shaker. Shake well and strain the contents into your glass over the “egg yolk”. Finally, garnish with a Cadbury Crème Egg chopped in half.
Cut a lime into wedges and place in your glass. Add the sugar and muddle the sugar and lime together. Fill the glass with ice and then add the cachaca. Give your drink a good stir and garnish with a lime wheel.
Place 4 ice cubes in a cocktail shaker and all the ingredients. Give them a good shake. Fill your glass with crushed ice and strain the cocktail into your glass over the ice. Garnish with some lemon peel.
Add all the ingredients to a blender without ice. Blend for 15 seconds. Fill your glass with ice and pour the contents of the blender over the ice. Garnish with some lemon peel and a cherry.
Fill your glass with ice. Pour in the ginger beer and lime juice. Next, slowly pour the dark rum over the top to create the two tier effect. Drop a wedge of lime in to finish. Give the drink a stir before drinking.
Blackberry, Strawberry, Lime Wedge, Orange Wedge, Mint Sprig
Citrus Squeezer/Juicer
Old-Fashioned
1
30ml Silver Tequila
10ml Sugar Syrup
15ml Creme De Fraise Des Bois
Lime Juice (1 Lime)
Crushed Ice
Fill your glass halfway with crushed ice. Add the tequila, sugar syrup and lime juice. Give the drink a good stir. Top your glass up with more crushed ice before drizzling creme de fraise des bois over the top. Garnish with a blackberry, a strawberry, a lime wedge, an orange wedge and a mint sprig.
Fill your glass with ice and add the tequila, grenadine and lime juice. Top up with ginger ale. Give your drink a gentle stir and garnish with a slice of lime.
Place 4 ice cubes in a shaker and add all the ingredients. Give them a good shake. Fill your glass with ice and strain the contents of the shaker over the ice. Garnish with a slice of cucumber.
Make a very strong cup of black coffee and allow it to cool. Put the ice, vodka, coffee liqueur, sugar syrup and recently made coffee in a shaker and shake thoroughly. Strain the contents into your glass and garnish with some coffee beans.
Put the ice in your glass. Over the ice pour the gin, crème de framboise and lime juice. Top up your glass with ginger ale and garnish with a slice of lime.
Place the ice and all the ingredients into a shaker and give them a good shake. Strain the mixture into a chilled glass and garnish with a slice of pineapple or some raspberries.
Place the gin, sugar syrup, egg white and lemon juice into a shaker and give them a good shake for 15 seconds. Add ice to the shaker and shake until chilled. Strain the mixture into your glass and top up with soda water. Garnish with a slice of lemon.
Place the ice in your glass and pour the tequila, rum and orange juice over the ice. Drizzle the Grand Marnier over the top of the drink and garnish with a slice of orange.
Fill a mixing glass with ice. Pour the ingredients over the ice and give them a good stir. Strain the contents of the mixing glass into your martini glass. Garnish with a slice of orange.
Place ice in a shaker and add all the ingredients. Give them a good shake. Strain the contents of the shaker into your glass. Garnish with a slice of pineapple and a cherry.
Place ice in a shaker and add all the ingredients. Give them a good shake. Strain the contents of the shaker into your glass. Garnish with a slice of orange.
Crush 4 ice cubes and place into a blender. Add the rest of the ingredients to the blender and then blend until you’ve got what looks like fine blue snow. Add 2 ice cubes to your glass and then pour the contents of the blender into your glass. Garnish with a pineapple wedge and cherry.
Add the rum, Supasawa, orgeat syrup and a few ice cubes to a mixing glass. Give the ingredients a good stir. Fill your serving glass with ice and strain the contents of the mixing glass over the ice. Slowly pour the red wine, via the back of a spoon, over the top. Garnish with a cherry.
Combine sugar and lemon zest by rubbing them together with your fingers. Rub a slice of lemon around the rim of your glass and then dip the rim into the lemon sugar. Place the ice and all the ingredients into a shaker and give them a good shake. Strain the mixture into your glass.
Place 2 ice cubes in a mixing glass and add the vodka, gin, rum, tequila, Cointreau, sugar syrup and lemon juice. Give the ingredients a brisk stir. Place the remaining ice in your glass and strain the mixture from the mixing glass over the ice. Top up the drink with Coca Cola and garnish with a slice of lemon.
Place ice in a mixing glass and add all the ingredients. Give them a very good stir. Strain the contents of the mixing glass into your serving glass and garnish with a slice of orange.
Place 4 ice cubes in a shaker and add all the ingredients except the grenadine. Give them a good shake. Fill your glass with ice and then strain the contents of the shaker into your glass. Slowly pour the grenadine in so it settles at the bottom.
Fill a mixing glass with ice and add the ingredients. If you wish to make the drink a little sweeter, add some syrup from the cherry jar. Give the ingredients a good stir for about a minute. Strain the mixture into your glass and garnish with a few cherries.
Place the ice in your glass and pour in the tequila, coffee liqueur and single cream. Top up your glass with Coca Cola. Give your drink a stir and sprinkle drinking chocolate powder over the top to garnish.
Place the bourbon whiskey, sugar syrup, egg white and lemon juice into a shaker and give them a good shake for 15 seconds. Add ice to the shaker and shake until chilled. Place new ice in your glass and strain the mixture over the ice. Slowly pour the Campari into your drink via the back of a spoon. Garnish with some orange peel.
Place the ice and all the ingredients into a shaker and give them a good shake. Strain the mixture into a chilled glass and garnish with a slice of orange.
Place 6 ice cubes in a shaker and add the ingredients. Give them a good shake. Drizzle chocolate sauce over the inside of your glass and then pour the contents of the shaker into your glass. Finally, add the remaining ice cubes to your drink.
Place 6 ice cubes in a shaker and add the bourbon whiskey, sugar syrup and lemon juice. Give them a good shake. Fill your glass with ice and strain the mixture over the ice. Slowly drizzle the red wine over the top of your drink via the back of a spoon held just above the drink’s surface.
Dip the rim of your glass in half of the Nutella and then dip into the chopped hazelnuts. Put the ice, vodka, hazelnut liqueur, milk and remaining Nutella in a shaker and give them a very good shake. Strain the contents of the shaker into your glass.
Fill your glass with ice. Pour the ingredients into a cocktail shaker and shake well. Pour the contents into your glass without straining and garnish with a slice of lime.
Put half the ice in a shaker and add the coffee liqueur, amaretto and Irish cream liqueur. Give them a good shake. Put the remaining ice in your glass and pour the contents from the shaker into your glass. Finally, drizzle the single cream over the top of your drink.
Rub a slice of grapefruit or lime around the rim of your glass and then dip in salt. Pour all the ingredients into the glass and stir. Top up with ice and garnish with a slice of grapefruit.
In a mixing glass combine the coconut rum and pineapple juice and stir. In a separate mixing glass combine the blue curacao and water and stir. Pour the grenadine into your highball glass and then fill this glass with crushed ice. This is important as the crushed ice helps slow down the liquid to enable the layering. Slowly pour the coconut rum/pineapple juice mixture over the ice, followed by the blue curacao/water mixture.
Fill a mixing glass with ice. Pour the ingredients over the ice and give them a good stir. Strain the contents of the mixing glass into your martini glass. Garnish with a slice of orange.
Chop the peanut butter cup in half and add one half to the blender. Pour in the vodka and blend until smooth. Put the ice, crème de cacao, milk and the recently created peanut butter flavoured vodka into a shaker and shake well. Drizzle chocolate sauce over the inside of your glass and then strain the contents of the shaker into your glass. Finally, grate the remaining half of the peanut butter cup over the top of the drink.
Place the ice, white rum, coconut rum, pineapple juice and coconut cream in a shaker. Give them a very good shake and then strain the mixture into your glass. Slowly drizzle the blue curacao down the side of your glass so that it settles at the bottom. Garnish with a wedge of pineapple or a cherry.
Place the pisco, sugar syrup, egg white and lime juice into a shaker and give them a good shake for 15 seconds. Add ice to the shaker and shake until chilled. Strain the mixture into your glass and shake a drop of Angostura Bitters on top to decorate.
Rub a slice of lime around the rim of your glass and dip the rim into a mixture of equal parts sea salt and brown sugar. Place 4 ice cubes in a shaker and add all the ingredients. Give them a good shake. Fill your glass with ice and strain the contents of the shaker into your glass. Garnish with a slice of pineapple.
Put 5 ice cubes into a cocktail shaker. Cut the passion fruit in half and scoop out the seeds from one half of the passion fruit and drop these seeds into the shaker. Place the other half of the passion fruit to one side for now. Pour the vanilla vodka, passion fruit liqueur, sugar syrup and lime juice into the shaker. Shake well and strain into your glass. Top up with prosecco and float the remaining half of the passion fruit on top of your drink.
Make a very strong cup of black coffee and allow it to cool. Put the ice, vodka, pumpkin spice liqueur, sugar syrup and recently made coffee in a shaker and shake thoroughly. Strain the contents into your glass and garnish with some coffee beans.
Fill your glass with crushed ice. Add the raspberry gin, sugar syrup and lemon juice. Give the drink a good stir. Top up your glass with more crushed ice (if required). Drizzle the crème de framboise into the drink. Garnish with some raspberries.
Fill your glass with ice and add the raspberry gin, limoncello, sugar syrup and lemon juice. Give your drink a good stir. Top up with soda water. Stir again. Garnish with a slice of lemon and a cherry.
Place the ice and all the ingredients in a shaker. Give them a good shake. Strain the contents of the shaker into your glass. Garnish with a rose petal.
Place ice in a shaker and add the orgeat syrup, pineapple juice and lemon juice. Give them a good shake. Fill your glass with crushed ice. Strain the mixture into your glass. Slowly pour the butterfly pea gin over the top. Garnish with a wedge of pineapple.
Pour the Cointreau, melon liqueur and orange juice into a mixing glass and give it a good stir. Transfer the contents into your martini glass and slowly drop the grenadine into the drink so that it sinks to the bottom. Garnish with a slice of orange.
Make 50ml of strong black coffee. Place the ice and all the ingredients in a shaker. Shake for 10 seconds. Strain the contents into your glass. Carefully place some coffee beans on top to garnish.
Rinse the absinthe around your glass and then discard the excess absinthe. In a mixing glass, stir together the Peychaud Bitters and sugar syrup. Add the rye whiskey and ice and stir again. Strain the contents from the mixing glass into your absinthe lined glass. Garnish with a bit of lemon peel.
Fill your glass with ice and add the vodka and cranberry juice. Give the drink a good stir. Top up with the grapefruit juice. Garnish with a slice of lime or a slice of grapefruit.
Place a handful of ice and all the ingredients into a shaker and give them a good shake. Strain the mixture into your glass and garnish with a slice of lime.
Place the ice and all the ingredients into a shaker and give them a good shake. Strain the mixture into your glass and garnish with a slice of pineapple.
Place the ice and all the ingredients in a shaker. Give them a very good shake and then pour, without straining, into your glass. Garnish with a slice of orange.
Fill your glass with ice and pour the vodka, peach schnapps, orange juice and cranberry juice over the ice. Garnish with a cherry and a wedge of orange. Feel free to also add the pineapple juice for a fruitier cocktail but we think the drink looks better without it.
Fill your glass with ice. In this order, pour in the vodka, melon liqueur, peach schnapps, pineapple juice, orange juice and finally, grenadine. Garnish with a cherry.
Place 3 ice cubes in a shaker and add the vodka, melon liqueur, peach schnapps, blue curacao and Southern Comfort. Give them a good shake until a frost forms. Fill your glass with ice and strain the mixture into your glass. Top up with orange juice and garnish with a slice of orange.
Fill your glass with ice and pour in the blue curacao, vodka, white rum, tequila and gin. Top your glass up with orange juice and garnish with a slice of orange.
Rub a slice of orange or lemon around the rim of your glass and then dip the rim in sugar. Place the ice and all the ingredients into a shaker and give them a good shake. Strain the mixture into your glass and garnish with a slice of orange.
Wet the rim of your glass and dip it into drinking chocolate powder. Place 5 ice cubes in a shaker and add all the ingredients. Give them a good shake. Strain the contents of the shaker into your glass and sprinkle drinking chocolate powder over the top of your drink.
Place 5 ice cubes in a cocktail shaker and all the ingredients. Give them a good shake. Fill your glass with ice and strain the cocktail into your glass over the ice. Garnish with a cocktail cherry and slice of pineapple.
Fill your glass with ice and pour the vodka, Southern Comfort and orange juice over the ice. Give the drink a good stir. Drizzle the sloe gin, via the back of a spoon, over the top so it trickles through the drink. Garnish with a slice of orange.
Place 5 ice cubes in a shaker and add all the ingredients. Give them a good shake. Place the remaining ice cubes in your glass and pour, without straining, the contents of the shaker over the ice. Garnish with a cherry.
Place all the ingredients except the ice into a shaker and give them a good shake for 15 seconds. Add ice to the shaker and shake until chilled. Strain the contents of the shaker into your glass. Garnish with some strawberries.
Place crushed ice into a blender and add the vodka, rum, pineapple juice, coconut cream and single cream. Blend until the mixture is smooth and then pour into your glass. Drizzle blue curacao over the top of your drink and garnish with a wedge of pineapple.
Place 4 ice cubes into a shaker and add the tequila, Cointreau, orange juice and lemon juice. Give them a good shake until a frost forms. Pour grenadine into your glass and fill with the remaining ice cubes. Very carefully, strain the contents of the shaker into your glass, doing it slowly enough not to disturb the grenadine. Garnish with a slice of orange and cherry.
We are unable to despatch orders on 24th & 25th November. All orders due to be despatched on these dates will be despatched the next available working day. In addition, strikes are planned on 30th November and 1st/9th/11th/14th/15th/23rd/24th December. All orders in transit during these dates will arrive later than normal.
